Dégustation
Chèvrerie de Plampinet
Production and manufacture of farmhouse goat cheeses.
Manon has a herd of 50 Alpine chamois goats and makes farmhouse cheese for direct sale.
Dégustation
Chèvrerie de Plampinet
You'll find faisselles, fromage blanc, fresh and mature lactic cheeses, tommes, cabriclette (goat's raclette), cabrier and bleu de chèvre.
Simple recipe idea: breaded goat's cheese with green salad:
Cut a small goat's cheese into two discs and dip in beaten egg, then in breadcrumbs. Heat a frying pan with olive oil, cook the goat cheese on both sides until the cheese escapes to the side, serve with salad.
6.659442
45.007426
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