Culture
Musée Embrunais de la Charcuterie
Discover the story of the migration of the pork butchers from Embrun to Marseille.
Culture
Musée Embrunais de la Charcuterie
The museum houses a collection of machines and utensils from the early 20th century and is divided into different themed areas:
- the entrance to the shop and the counter, where visitors are greeted by our pork butcher (the role of women in pork butchery, trade and presentation of service utensils).
- the laboratory, which houses machines (pushers, cutters, etc.) and a presentation of interactive recipes.
A children's area with practical information about pigs, nursery rhymes and stories.
- a union area.
- a dining room area with video and period photo album.
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