Dégustation
Coopérative laitière des Alpes du Sud
The dairy cooperative groups together 45 milk producers from Gap to Guillestrois, via the Embrun region. Milk, cheese, cottage cheese, you name it!
Dégustation
Coopérative laitière des Alpes du Sud
The cooperative was formed in 2005 from the merger of the Guil et Durance dairy cooperative (1971) and the Alpine dairy cooperative (1958).
Since 2010, the cooperative has been producing its own products under the Hautes Alpes Naturellement brand. This label guarantees that all its products come from local farms.
6.616775
44.675112
Equipment
