Dégustation
Au fil des saisons
Sophie Costa ensures the artisanal production of 100% natural gourmet products without addition of dyes or preservatives, which ensure authentic flavors.
Dégustation
Au fil des saisons
The various plant syrups (anthyllis, acacia, lavender, verbena ...) or fruits (apricots, blackcurrant, strawberry ...) can be consumed as a drink or used to aromatize yogurt, ice cream, white cheese ...
The plant confits (thyme, savory, rosemary, elderberry, anthyllide) and others decorate the most famous dishes such as foie gras, grilled sausages or simple toast.
The pure butter biscuits, salted or sweet, made with country flour and fresh eggs allow according to the choices to find the taste of the home made with chocolate chip cookies, mellow figs and nuts, saffron Bayons introduced sweet biscuit, and the exclusive 'Etoile de Veynes' original creation with almond and lavender.
As for the country pies, they are noticeable by their shortbread paste, melting, prepared according to a family recipe, and are garnished with homemade jams, whose production rigorously follows the seasons: apricot, cherry plum, queen-claude, chestnut apple ...
Equipment
