Dégustation
Les Tourtons du Champsaur
Following in the footsteps of Jean-Louis and Eugène, Jean-François and Bertrand Ranvier are continuing this ancestral recipe, which has been brought up to date: tourtons du Champsaur. Sweet and savory tourtons, ravioli and donkey ears.
Dégustation
Les Tourtons du Champsaur
Vente à la fabrique et sur certains marchés.
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